An all-time favourite classic roast chicken dinner with all the trimmings or vegetarian toad-in-the-hole was served, along with a homemade Jubilee cake and ice cream.

In addition, Educaterers provided a buffet option that included sandwiches, cheddar cheese puffs, mini sausages, pizza fingers, fresh fruit and vegetable crudités, iced bunting biscuits and much more, for schools wanting to mark the occasion with traditional street party food.

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